IMCCI students joined workshop of Paiwan Traditional Food to know the traditional tribal crops and the types of ingredients; the traditional cuisine is implemented on the spot, let’s taste the original flavor of the local cuisine!
Lecturer: Wu A-Mei
Date: 2020/7/17(MON) 10:00-12:00
Location: Tjimur Dance Theatre
Let’s get to know the traditional crops and ingredients of the tribe; the traditional cuisine is implemented on site, and let’s taste the original taste of local cuisine together!